What can we

- Conduct PRODUCT AND PROCESS CHALLENGE TESTS for all matrices.
- Validate MICROBIOLOGICAL SHELF LIFE*.
- Develop NEW PRODUCTS: clean-label products, portable products, new valorization of raw materials, etc.
- Develop NEW PROCESSES.
- Assess the FUNCTIONALITY OF YOUR INGREDIENTS / FERMENTS / PACKAGING.
- Improve PRODUCT QUALITY AND CONSISTENCY: salting, color, texture, petechiae, etc.
- Resolve MANUFACTURING ISSUES (curative and preventive audits).
Your
Contact

Souad CHRISTIEANS
Doctor, Expert in Microbiology & Food Safety
Tel.: +33 (0)4 73 98 53 80
Skills and Expertise
- Hygiene and sanitary safety of meat products: spoilage flora, pathogens…
- Challenge-Test
- Biopreservation
- Cleaning of surfaces and equipment
Profile
- 28 years of professional experience
- Doctor in Hygiene and Food Microbiology
contact us