ADIV – Meat performances

R&D – AUDIT – CONSULTING SERVICES – EXPERTISE – TRAINING

With more than 50 years of experience and of providing advices to meat industries, ADIV devotes its technical multi-species expertise to slaughterhouses, cutting plants and meat processing every day, and across all the territories.

Its teams are experts in meat products, and they take account of the realities and the inherent restrictions of your businesses, which is a guarantee of efficiency, and an assurance of a technically, economically, strategically and humanely well-managed project

THE PAST 3 YEARS

700 tailor-made services
led for companies

45 R&D programs
creators of methods and competencies

3000 interns in continuous training

35 000 hours of provided training
on the premises of ADIV, or in the firms

Our forces

OUR INNOVATIONS

Discover the flagship technologies developed by ADIV

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OUR SERVICES

Business expertise for your competitiveness…

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OUR TRAININGS

Develop or strengthen your business skills!

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All our news

Non classé
29 July 2016

Business skills, a wealth to cultivate

Skills can be handed! ADIV has turned transfer business skills to meat industries into one of its development lines. Hardened by their regular attendance within companies in France and abroad, ADIV’s technicians intervene on the principal aspects of productions techniques:…
Non classé
29 July 2016

Puigrenier’s aged meat

« A win-win agreement for the industrial and its service provider »Puigrenier, family business from Allier, specialized in slaughtering, cutting and processing of bovine meat, set up an original collaboration with ADIV for the development of beef meat for 8 weeks, according…
Non classé
29 July 2016

Additional competencies to help you with your project

Don’t wait any longer and entrust ADIV with the complete and personalized support of your innovative project, from the genesis to the final product. Teams with additional expertise coordinate themselves to pursue every necessary operations. Explanations crossed with two of…